Courses - ICA Chef School The ICA offers specialised chef and lecturing faculty resources and our custom designed training kitchens boast only the most sophisticated modern equipment The extensive curriculum is based on classical French gastronomy principles and our course objectives are driven and endorsed by the industry
Professional Course | Gauteng | Steyns Culinary School Our courses are a foundation into the culinary world with a major emphasis on practical cookery Other components of these courses include catering theory, food costing and menu planning 1 Year of Study
Top 10 Chef Courses In South Africa Completing a chef course in South Africa not only equips students with the skills needed for a successful culinary career but also opens doors to international opportunities in the global food industry
Culinary Degrees and Courses - International Hotel School We offer nationally registered and internationally recognised culinary programmes International Hotel School is the only culinary school in South Africa to provide certification through the internationally renowned culinary and pastry arts school, École Ducasse, voted Best Culinary School in the World
Warwick’s Chef Training School Hermanus l Hands On Training Our culinary training courses are aimed at enthusiastic people with a passion for fine cuisine, who are serious about pursuing a career as a chef in a restaurant or hotel, or aspiring to become a culinary entrepreneur The chef school has a course intake every six months, in February and July
Chef Courses | Requirements To Study Chef Courses - Capital Hotel School Chef Courses to Study if You Have a Matric or Grade 12 We offer two full-time course options, both running over a period of three years The first is the Professional Chef Qualification and the second is the Professional Chef Qualification with Specialisation in Pastry Have a look at the courses section for more information Ready to Apply?
Home - Olive Chef School At Olive Chef School, students have the flexibility to choose between two chef training programs: a comprehensive 28-month course or a fast-paced 12-month option The 28-month course culminates in an internationally recognized diploma, opening doors to global culinary opportunities
Home - hta The HTA School of Culinary Art, a local and Internationally Accredited Chef School, run under the leadership of Stephen Billingham, Honorary President of the South African Chefs Association, is one of South Africa’s leading Chef schools, conveniently situated in Johannesburg’s northern suburbs and offers a number of local and