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- Cook to a Safe Minimum Internal Temperature | FoodSafety. gov
Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking
- Safe Minimum Internal Temperature Chart | Food Safety and . . .
Minimum Internal Temperature and Rest Time; Beef, Pork, Veal and Lamb Steaks, Chops and Roasts: 145 degrees F (62 8 degrees C) and allow to rest for at least 3 minutes: Ground Meats: 160 degrees F (71 1 degrees C) Ground Poultry: 165 degrees F: Ham, Fresh or Smoked (Uncooked) 145 degrees F (62 8 degrees C) and allow to rest for at least 3 minutes
- Safe Minimum Internal Food Temperature Chart - Allrecipes
Food Type Safe Minimum Internal Temperature; Beef ‐ Ground: 160 degrees F (71 degrees C) Beef ‐ Steak: 145 degrees F (63 degrees C) Beef ‐ All other cuts
- Meat Temperature Guide: Beef, Steak, Pork, Chicken, and More
Meat: Internal temperature: Poultry: 165°F (75°C) Poultry, ground: 165°F (75°C) Beef, ground: 160°F (70°C) After meat is cooked, it should remain at a minimum of 140°F (60°C) while
- SAFE MINIMUM INTERNAL TEMPERATURES - U. S. Food and Drug . . .
SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature Ground Meat 160ºF Ham, uncooked (fresh or smoked) 145ºF with a 3-minute rest time
- USDA-Recommended Minimum Internal Cooking Temperatures
How Does Minimum Internal Temperature Make Meat and Fish Safer? Bacteria that can make you sick, such as Salmonella and E coli, are killed by temperatures of 165 F and above These bacteria are commonly found on raw meat, fish, and poultry
- Safe Minimum Cooking Temperatures
Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature Remember, you can’t tell whether meat is safely cooked by looking at it Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature
- How to Cook Meat Safely Using Recommended Internal Temperatures
Various types of meat have specific minimum internal temperatures that should be adhered to for safe consumption Seafood relies on internal temperatures and appearances based on the fish you're cooking For the most accurate temperature, always insert an internal-read thermometer into the thickest part of the cooked meat or fish
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