the boiling point specializes in fresh raw louisiana oysters on the half-shell, as well as, heaps of spicy crawfish piled high on corn, andouille sausage, and new potatoes. fresh fish arrives throughout the week, giving people that gulf fresh delight that landlocked communities rarely get to eat. the boiling point serves everything from fried, broiled, barbecued, blackened, grilled, roasted, and of course, boiled seafood. hungry locals order southern specialties such as fried alligator, frog legs, and fried dill pickles regularly.
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